A unique product with countless uses. A mushroom seasoning that can be used in cooked dishes, marinades, or during cooking/prep. Fresh oyster mushrooms from our own farms are dried and powdered, then blended with dried truffle, extra virgin olive oil with natural truffle aroma, nutritional yeast, carob powder, and salt to create a very special seasoning.

Use it to enhance flavor, add truffle and oyster mushroom notes, and bring umami to potatoes, eggs, vegetables, seafood, meat, vegan recipes, and many more dishes. Not only delicious — it’s also highly nutritious.

This product is 100% vegan, gluten-free, and additive-free.

A beet relish sauce prepared with beetroot, onion, date extract, vegetable oil (sunflower), apple cider vinegar, spices (cumin, allspice), and salt. A gourmet product crafted with a chef’s mindset — entirely natural, additive-free, preservative-free, and free from refined sugar, artificial sweeteners, and colorants. Completely vegan. Pairs wonderfully with fast food, sandwiches, as a dip, Middle Eastern deli favorites like falafel & hummus, seafood, and many more dishes.

Prepared by gently cooking onions with sunflower oil, honey, balsamic vinegar, and salt over low heat for more than 2 hours. For caramelized-onion lovers who don’t want to spend long hours in the kitchen, this Allezz product is practical, delicious, natural, and additive-free. Can be consumed hot or cold. For best results, heat for a few minutes before serving to complete the final caramelization.